Beat butter in a stand mixer fitted with the paddle attachment on medium speed until pale yellow and creamy, about 5 minutes.

Or maybe the reason your food is taking so long is because they forgot to place the order.That happens less these days as so many restaurants use tablets while at the table, but if they forgot to hit send, it’s still a possibility..

If You Have a Bad Restaurant Meal, Here's What to Do Next.Is the food actually slow, or does it just feel that way?.My pet peeve as a diner is waiting for the check after I’m done.

If you’re the same way, ask for it when your plates are cleared and forego the “Did we.save room for dessert.

Slow service can really affect how you feel about a restaurant, but slow is also a perception.

It might seem like it took forever for something, but the hangriness can really do a number on your brain.’s restaurant in Austin, I knew that I was looking at a Best New Chef.”.

Strong words from.’s Restaurant Editor Jordana Rothman, describing one of the most inventive and irreverent omakase spots in the country today.. Okai, who hails from Kyoto, is what.

Editor in Chief Nilou Motamed describes as a “rock and roll sushi chef.” He’s a punk musician—and Austin, his longtime adopted city, is the perfect place for him to flex his musical muscles after restaurant hours.. For Okai, these dual passions have always been intertwined.He started cooking professionally, drawing on his experience back in Japan working for a family catering company after the breakup of an erstwhile punk project many years ago.